Section Details


Articles

 
Issue Title
 
Vol 2, No 1 (2020): July 2020 Stability of Phycocyanin Extracted from Spirulina maxima in different pH from Indoor and Semi-outdoor Cultivation Abstract   PDF
Dwi Susilaningsih, Bimo Saskiaoktavian, Ali Djunaedi, Agus Trianto
 
Vol 2, No 1 (2020): July 2020 Evaluation of anti-Fusarium and auxin production of Trichoderma virens InaCC F1030 isolated from rhizosphere of banana Abstract   PDF
Toga Pangihotan Napitupulu, Indriati Ramadhani, Atit Kanti, I Made Sudiana
 
Vol 2, No 1 (2020): July 2020 Microbial isolation from gastrointestinal tract of catfish (Clarias gariepinus) Abstract   PDF
Nurul Aini, Muhammad Bachruddin, Izdihar Tsana
 
Vol 2, No 1 (2020): July 2020 Challenge of bacteriophage application to improve food safety and its administration into the human gut: an article review Abstract   PDF
Qori Emilia
 
Vol 2, No 1 (2020): July 2020 A molecular phylogenetic study of Clarohilum henningsii (Mycosphaerellaceae, Fungi) on cassava from Indonesia based on the ITS rDNA sequence Abstract   PDF
Iman Hidayat, Aerma Hastuty, Indriati Ramadhani
 
Vol 1, No 2 (2019): December 2019 Optimization of growth of oyster mushroom mycelium (Pleurotus sp.) from Tasikmalaya on several kinds of cereal medium Abstract   PDF
Khusnul Khusnul
 
Vol 1, No 2 (2019): December 2019 The decolorization effect by Aspergillus sp. 3 on Goldfish opercular beats Abstract   PDF
Ratna Stia Dewi, Fitria Ayudi Ulfimaturahmah, Khusnul Khotimah
 
Vol 1, No 2 (2019): December 2019 Determining the potential indigenous red-yeasts producing β-carotene and their phylogenetic relationship Abstract   PDF
I Nyoman Sumerta, Yeni Yuliani, Atit Kanti
 
Vol 1, No 2 (2019): December 2019 Fortification of Mung bean (Vigna radiata) and Ear mushroom (Auricularia auricula-judae) in dried sago noodles Abstract   PDF
Donowati Tjokrokusumo, Fiqi Cahyani Octaviani, Raskita Saragih
 
Vol 1, No 2 (2019): December 2019 The effect of substrate composition on the activity of amylase and cellulase by Trichoderma harzianum strains under solid state fermentation Abstract   PDF
Toga Pangihotan Napitupulu, Nathaniel Reinhart Silaban, Atit Kanti, I Made Sudiana
 
Vol 1, No 2 (2019): December 2019 Anti-oxidant and anti-bacterial activities of 11 Calophyllum species from Indonesia Abstract   PDF
Jamilah Abbas
 
Vol 1, No 1 (2019): June 2019 Biosorption chrome (Cr) and dyes using biosorbent in the modified tea bag Abstract   PDF
Sri Lestari, Ratna Stia Dewi, Eko Setio Wibowo, Atang `
 
Vol 1, No 1 (2019): June 2019 Inventory of macrofungi at peat swamp forest area, Kapuas Hulu, West Kalimantan Abstract   PDF
Noverita `, Tatang Mitra Setia
 
Vol 1, No 1 (2019): June 2019 Antibiofilm and antimicrobial activities of papaya (Carica papaya L.) and stevia (Stevia rebaudiana Bertoni) leaf extracts against three biofilm-forming bacteria Abstract   PDF
Aerma Hastuty
 
Vol 1, No 1 (2019): June 2019 Nickel (Ni) reduction in Sorowako post-mining soil through application of mycorrhiza Acaulospora sp. associated with Canavalia ensiformis L. Abstract   PDF
M. Akhsan Akib, Kahar Mustari, Tutik Kuswinanti, Syatrianty Andi Syaiful, Syatrawati `, Z. Kumalawati
 
Vol 1, No 1 (2019): June 2019 PCR-based Specific Detection of Bacillus in Liquid Organic Fertilizer Abstract   PDF
Iman Hidayat, Nur Laili, Dwi Agustiyani, Sarjiya Antonius
 
Vol 1, No 1 (2019): June 2019 Antagonistic activity of three Aspergillus isolates against Fusarium wilt of banana Abstract   PDF
Iman Hidayat, Lita Citra Dewi, Dalia Sukmawati
 
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