Vol 2, No 1 (2020)

June 2020

DOI: https://doi.org/10.37604/jmsb.v2i1

Table of Contents

Cover JMSB Vol 2, No 1 (2020)
Cover and Table of Content JMSB
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| Abstract views: 52 | PDF views: 40

Articles

Stability of Phycocyanin Extracted from Spirulina maxima in different pH from Indoor and Semi-outdoor Cultivation
10.37604/jmsb.v2i1.33
Dwi Susilaningsih, Bimo Saskiaoktavian, Ali Djunaedi, Agus Trianto
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1-9
| Abstract views: 257 | PDF views: 121
Challenge of bacteriophage application to improve food safety and its administration into the human gut: an article review
10.37604/jmsb.v2i1.36
Qori Emilia
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10-21
| Abstract views: 240 | PDF views: 95
Microbial isolation from gastrointestinal tract of catfish (Clarias gariepinus)
10.37604/jmsb.v2i1.38
Nurul Aini, Muhammad Bachruddin, Izdihar Tsana
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22-30
| Abstract views: 196 | PDF views: 106
Evaluation of anti-Fusarium and auxin production of Trichoderma virens InaCC F1030 isolated from rhizosphere of banana
10.37604/jmsb.v2i1.39
Toga Pangihotan Napitupulu, Indriati Ramadhani, Atit Kanti, I Made Sudiana
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31-39
| Abstract views: 187 | PDF views: 80
A molecular phylogenetic study of Clarohilum henningsii (Mycosphaerellaceae, Fungi) on cassava from Indonesia based on the ITS rDNA sequence
10.37604/jmsb.v2i1.43
Iman Hidayat, Aerma Hastuty, Indriati Ramadhani
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40-45
| Abstract views: 170 | PDF views: 78