Vol 1, No 2 (2019)

December 2019

DOI: https://doi.org/10.37604/jmsb.v1i2

Table of Contents

Cover JMSB Vol.1 No.2 (2019)
Cover JMSB
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| Abstract views: 34 | PDF views: 27

Articles

Anti-oxidant and anti-bacterial activities of 11 Calophyllum species from Indonesia
10.37604/jmsb.v1i2.22
Jamilah Abbas
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1-12
| Abstract views: 149 | PDF views: 54
Optimization of growth of oyster mushroom mycelium (Pleurotus sp.) from Tasikmalaya on several kinds of cereal medium
10.37604/jmsb.v1i2.27
Khusnul Khusnul
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13-17
| Abstract views: 126 | PDF views: 58
The decolorization effect by Aspergillus sp. 3 on Goldfish opercular beats
10.37604/jmsb.v1i2.29
Ratna Stia Dewi, Fitria Ayudi Ulfimaturahmah, Khusnul Khotimah
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18-26
| Abstract views: 142 | PDF views: 50
Determining the potential indigenous red-yeasts producing β-carotene and their phylogenetic relationship
10.37604/jmsb.v1i2.31
I Nyoman Sumerta, Yeni Yuliani, Atit Kanti
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27-33
| Abstract views: 152 | PDF views: 67
Fortification of Mung bean (Vigna radiata) and Ear mushroom (Auricularia auricula-judae) in dried sago noodles
10.37604/jmsb.v1i2.30
Donowati Tjokrokusumo, Fiqi Cahyani Octaviani, Raskita Saragih
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34-40
| Abstract views: 128 | PDF views: 66
The effect of substrate composition on the activity of amylase and cellulase by Trichoderma harzianum strains under solid state fermentation
10.37604/jmsb.v1i2.26
Toga Pangihotan Napitupulu, Nathaniel Reinhart Silaban, Atit Kanti, I Made Sudiana
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41-48
| Abstract views: 202 | PDF views: 71