Vol 1, No 2 (2019)

December 2019

DOI: https://doi.org/10.37604/jmsb.v1i2

Table of Contents

Cover JMSB Vol.1 No.2 (2019)
Cover JMSB
PDF
| Abstract views: 89 | PDF views: 71

Articles

Anti-oxidant and anti-bacterial activities of 11 Calophyllum species from Indonesia
10.37604/jmsb.v1i2.22
Jamilah Abbas
PDF
1-12
| Abstract views: 244 | PDF views: 115
Optimization of growth of oyster mushroom mycelium (Pleurotus sp.) from Tasikmalaya on several kinds of cereal medium
10.37604/jmsb.v1i2.27
Khusnul Khusnul
PDF
13-17
| Abstract views: 268 | PDF views: 145
The decolorization effect by Aspergillus sp. 3 on Goldfish opercular beats
10.37604/jmsb.v1i2.29
Ratna Stia Dewi, Fitria Ayudi Ulfimaturahmah, Khusnul Khotimah
PDF
18-26
| Abstract views: 202 | PDF views: 96
Determining the potential indigenous red-yeasts producing β-carotene and their phylogenetic relationship
10.37604/jmsb.v1i2.31
I Nyoman Sumerta, Yeni Yuliani, Atit Kanti
PDF
27-33
| Abstract views: 230 | PDF views: 112
Fortification of Mung bean (Vigna radiata) and Ear mushroom (Auricularia auricula-judae) in dried sago noodles
10.37604/jmsb.v1i2.30
Donowati Tjokrokusumo, Fiqi Cahyani Octaviani, Raskita Saragih
PDF
34-40
| Abstract views: 224 | PDF views: 120
The effect of substrate composition on the activity of amylase and cellulase by Trichoderma harzianum strains under solid state fermentation
10.37604/jmsb.v1i2.26
Toga Pangihotan Napitupulu, Nathaniel Reinhart Silaban, Atit Kanti, I Made Sudiana
PDF
41-48
| Abstract views: 344 | PDF views: 118